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  • 1 Thomas’® Cinnamon Raisin Bagel
  • 2 strawberries
  • 3 tbsp strawberry cream cheese
  • 1 tbsp pomegranate seeds
  • ½ tsp freshly grated orange peel


  1. Split bagel and lightly toast.
  2. Wash and dry strawberries. Remove stems and cut into quarters.
  3. Spread bottom bagel with strawberry cream cheese, then top with sliced strawberries. Add pomegranate seeds, top with grated orange peel, then add bagel top.

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