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  • 1 Thomas’® Original English Muffin
  • 2 tbsp goat cheese
  • ½ pear, cut into ¼-inch slices
  • 1 tsp honey
  • 2 tsp pistachios
  • ¼ cup arugula


  1. Split your Thomas’ Original English Muffin with hands or a fork and lightly toast.
  2. Spread English Muffin bottom with goat cheese. Add sliced pears then drizzle with honey. Sprinkle on pistachios, top with arugula then add English Muffin top.

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