A Mediterranean Morning
Savor the morning with a side of wanderlust! This dish uses flavors of the Mediterranean: lemon hummus, peas, and herbs.
Ingredients
- 1 Thomas’® Sourdough English Muffin
- 6 to 8 sugar snap peas
- 2 tsp olive oil
- ¼ tsp salt
- 3 tbsp lemon hummus
- 1 sprig of fresh parsley, loosely chopped
- 1 sprig of fresh dill, loosely chopped
Directions
- Rinse and dry snap peas.
- Heat oil in a small skillet. Add snap peas and sprinkle with salt. Cook over medium heat, stirring constantly until tender, about 3 minutes. Remove from heat and set aside.
- Split your Thomas’ Sourdough English Muffin with hands or a fork and lightly toast.
- Spread lemon hummus on English Muffin, arrange snap peas, sprinkle with parsley and dill, then add English Muffin top.
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