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The Spicy Breakfast Sandwich

While easy to prepare, this brekkie has a kick! It combines a fried egg, chili crunch & a Thomas’® English Muffin.

Servings
1
Time
10 mins
Ingredients
5
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Ingredients

  • 1 Thomas’® Light Multi Grain English Muffin
  • 2 tsp butter
  • 1 egg
  • Dash of salt and pepper
  • 1 tsp chili crunch

Directions

  1. Split your Thomas’ Light Multi Grain English Muffin with hands or a fork and lightly toast. Spread with butter.
  2. Heat a skillet over medium heat and spray with cooking oil. Add egg, sprinkle with salt and pepper. Cover and cook egg until you reach your preferred doneness.
  3. Transfer egg to English Muffin bottom. Drizzle on chili crunch then add English Muffin top.

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Thomas'® Light Multi-Grain English Muffins

A lighter take on our classic Multi-grain English Muffins. 100 calories and 8g of fiber make them the right choice any time of day.

View Product for Thomas'® Light Multi-Grain English Muffins

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