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  • 1 Thomas’® Plain Bagel
  • 2 oz pastrami
  • 2 oz smoked turkey
  • 1 slice provolone cheese
  • 1 slice Swiss cheese
  • ¼ cup sauerkraut
  • 1 pickle spear, sliced
  • 2 tbsp whole grain mustard


  1. Split bagel in half and lightly toast in toaster oven.
  2. Divide mustard and spread half on bagel bottom.
  3. Add pastrami, turkey, cheeses, pickle spears, sauerkraut and spread remaining mustard on bagel top.

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