Bao English Muffins
Try some boa buns without the boa bun. This simple and delectable recipe will have the whole family coming back for more. And more. And more.
- Servings
- 12
- Time
- 120 mins
- Ingredients
- 19
- Share Recipe
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Pork Shoulder Ingredients:
- 2 lb pork shoulder
- 2 tbsp cooking oil
- 5 tbsp brown sugar
- 3 tbsp sesame seed oil
- ½ cup soy sauce
- ⅓ cup hoisin sauce
- 4 cloves garlic
- 1 tbsp grated ginger
- 2 tbsp rice vinegar
- 1 tbsp Chinese 5 spice powder
- 1 cup cola
- 1 tsp salt
- 1 tsp pepper
Boa Ingredients:
- 6 Thomas’® Original English Muffins
- 2 tbsp butter, melted
- 1 cucumber, ribboned
- ½ cup carrots, shredded
- hoisin sauce
- sesame seeds
- cilantro sprigs
Directions
- Salt & pepper all sides of pork shoulder pieces.
- In a pressure cooker, add cooking oil and brown shoulder on sauté mode for 6 minutes per side.
- Mix brown sugar, sesame seed oil, soy sauce, hoisin sauce, garlic, ginger, rice vinegar, Chinese 5 spice powder, and cola, then pour over pork. Pressure cook on high for 90 minutes and allow for natural pressure release.
- In a bowl, shred pork with a fork, adding in ½ cup remaining liquid.
- Preheat oven to 375°F.
- Split English Muffins with hands or a fork and lay onto a baking sheet. Cook for 5–7 minutes until golden brown.
- Top with shredded pork, hoisin sauce, ribboned cucumber, shredded carrots, sesame seeds, and cilantro sprigs.
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