Fish Sandwich

Directions

1. Mix together flour, 1 tbsp seafood seasoning, cayenne pepper, paprika, garlic salt, salt, and pepper in a shallow bowl.
2. Whisk eggs and milk in a bowl.
3. Add panko bread crumbs to a separate shallow bowl.
4. Dip fish fillets in flour mixture, then in eggs mixture, then in bread crumbs.
5. Bring vegetable oil in a medium Dutch oven to medium-high heat. Slowly place fillets into oil, for 2–3 minutes per side until golden brown.
6. Split Bagels and lightly toast.
7. In a bowl, mix together pickles, mayo, lemon juice, ½ tbsp seafood seasoning, and salt & pepper to taste.
8. Spread Bagel bottoms with mayo mixture and top wtih fish fillets, shredded lettuce, and Bagel top.