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  • 4 Thomas’® Everything Bagels
  • 1 lb cod or whitefish fillets, patted dry and cut into halves
  • 1 cup flour
  • 1 ½ tbsp seafood seasoning, divided
  • 1 tsp cayenne
  • 1 tsp paprika
  • 1 tsp garlic salt
  • 1 cup whole milk
  • 2 eggs
  • 1 cup panko bread crumbs
  • 2 cups vegetable oil
  • ¼ cup diced butter pickles
  • 1 cup mayo
  • 1 tsp lemon juice
  • shredded lettuce
  • salt & pepper


  1. Mix together flour, 1 tbsp seafood seasoning, cayenne pepper, paprika, garlic salt, salt, and pepper in a shallow bowl.
  2. Whisk eggs and milk in a bowl.
  3. Add panko bread crumbs to a separate shallow bowl.
  4. Dip fish fillets in flour mixture, then in eggs mixture, then in bread crumbs.
  5. Bring vegetable oil in a medium Dutch oven to medium-high heat. Slowly place fillets into oil, for 2–3 minutes per side until golden brown.
  6. Split Bagels and lightly toast.
  7. In a bowl, mix together pickles, mayo, lemon juice, ½ tbsp seafood seasoning, and salt & pepper to taste.
  8. Spread Bagel bottoms with mayo mixture and top wtih fish fillets, shredded lettuce, and Bagel top.

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