Double Stack English Muffin Burger

Directions

1. Preheat oven to 375°F.
2. Season ground beef generously with salt & pepper and divide into 8 evenly-formed patties.
3. Bring grill to medium-high heat.
4. Add burger patties and cook for 3–4 minutes and flip. Add cheese slices and cook for another 3–4 minutes.
5. Add bacon to a skillet and bring to medium-low heat.
6. Flip occasionally and cook through for 8–10 minutes to desired crispness. Remove from heat and leave 1 tbsp remaining fat in skillet.
7. Bring the same skillet to medium heat and add butter. Add onions with salt & pepper and Worcestershire sauce, then cook for 5–6 minutes until softened.
8. Split English Muffins with hands or a fork and place on a baking sheet. Toast in oven for 5–7 minutes until golden brown.
9. Spread mayo on English Muffins and add 2 burger patties per English Muffin. Top with pickles, bacon, and onions. Add top half of English Muffin and enjoy!