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  • 4 Thomas’® Original English Muffins
  • 2 lb ground beef
  • 8 slices American cheese
  • 8 slices bacon
  • 1 onion, diced
  • 2 tbsp butter
  • 2 tbsp Worcestershire sauce
  • 4 tbsp mayo
  • butter pickles
  • salt & pepper


  1. Preheat oven to 375°F.
  2. Season ground beef generously with salt & pepper and divide into 8 evenly-formed patties.
  3. Bring grill to medium-high heat.
  4. Add burger patties and cook for 3–4 minutes and flip. Add cheese slices and cook for another 3–4 minutes.
  5. Add bacon to a skillet and bring to medium-low heat.
  6. Flip occasionally and cook through for 8–10 minutes to desired crispness. Remove from heat and leave 1 tbsp remaining fat in skillet.
  7. Bring the same skillet to medium heat and add butter. Add onions with salt & pepper and Worcestershire sauce, then cook for 5–6 minutes until softened.
  8. Split English Muffins with hands or a fork and place on a baking sheet. Toast in oven for 5–7 minutes until golden brown.
  9. Spread mayo on English Muffins and add 2 burger patties per English Muffin. Top with pickles, bacon, and onions. Add top half of English Muffin and enjoy!

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