Teriyaki Aloha Burgers
Throw on a tropical shirt and take a culinary trip to Hawaii with these savory-sweet English Muffin burgers.
- Servings
- 4
- Time
- 35 mins
- Ingredients
- 7
- Share Recipe
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Ingredients
- 4 Thomas’® Original English Muffins
- ½ cup vegetable oil
- 2 tbsp teriyaki sauce
- ½ tsp garlic salt
- ¼ cup soy sauce
- 1 garlic clove, minced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp pineapple juice
- 2 tbsp honey
- 1 lb ground beef
- 4 pineapple rings
- 4 large green pepper rings
- 4 slices Pepper Jack cheese
- 4 tbsp butter
- 4 tbsp mayo
- 8 red onion rings
- 4 slices tomato
- 4 lettuce leaves
- salt & pepper
Directions
- Bring grill to medium-high heat.
- In a bowl, mix vegetable oil, teriyaki sauce, garlic salt, soy sauce, garlic, cilantro, pineapple juice, and honey.
- Form 1 lb ground beef into 4 patties and season both sides with salt & pepper.
- Add burger patties to grill and cook for 5–6 minutes per side, add pineapple and green pepper rings and cook 3 minutes per side, brushing the pre-mixed sauce onto the patties and pineapple rings. Add sliced Pepper Jack cheese to patties once flipped.
- Split English Muffins with hands or a fork with fork, spread ½ tbsp of butter on each side and place face down on the grill for 2 minutes.
- Once everything has been grilled, spread 1 tbsp mayo on the English Muffin bottoms, then top with patties, pineapple, green pepper, red onion, lettuce, tomato, and the other half of the English Muffin. Aloha, dinner!
Think outside the blah.
