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  • 4 Thomas’® Original English Muffins
  • ½ cup vegetable oil
  • 2 tbsp teriyaki sauce
  • ½ tsp garlic salt
  • ¼ cup soy sauce
  • 1 garlic clove, minced
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp pineapple juice
  • 2 tbsp honey
  • 1 lb ground beef
  • 4 pineapple rings
  • 4 large green pepper rings
  • 4 slices Pepper Jack cheese
  • 4 tbsp butter
  • 4 tbsp mayo
  • 8 red onion rings
  • 4 slices tomato
  • 4 lettuce leaves
  • salt & pepper


  1. Bring grill to medium-high heat.
  2. In a bowl, mix vegetable oil, teriyaki sauce, garlic salt, soy sauce, garlic, cilantro, pineapple juice, and honey.
  3. Form 1 lb ground beef into 4 patties and season both sides with salt & pepper.
  4. Add burger patties to grill and cook for 5–6 minutes per side, add pineapple and green pepper rings and cook 3 minutes per side, brushing the pre-mixed sauce onto the patties and pineapple rings. Add sliced Pepper Jack cheese to patties once flipped.
  5. Split English Muffins with hands or a fork with fork, spread ½ tbsp of butter on each side and place face down on the grill for 2 minutes.
  6. Once everything has been grilled, spread 1 tbsp mayo on the English Muffin bottoms, then top with patties, pineapple, green pepper, red onion, lettuce, tomato, and the other half of the English Muffin. Aloha, dinner!

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