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  • 6 Thomas’® Original English Muffins
  • 6 tbsp butter
  • 1 tbsp vegetable oil
  • 1 lb spicy chorizo
  • 1 can refried beans
  • 1 garlic clove
  • ½ of a 7 oz can of chipotle peppers
  • 1½ cups Monterey Jack cheese
  • 1 cup pico de gallo
  • 2 tbsp fresh cilantro, chopped


  1. Preheat oven to 425°F.
  2. Split English Muffins with hands or a fork, spread each half with ½ tbsp butter, and place on baking sheet.
  3. Bring a skillet to medium-high heat and add spicy chorizo. Cook for 9–10 minutes stirring occasionally. Remove and drain excess fat.
  4. In a food processor, blend refried beans, garlic, and chipotle peppers.
  5. Spread bean mixture onto each English Muffin half, followed by chorizo, and a sprinkle of Monterey Jack cheese.
  6. Bake for 10 minutes until cheese is bubbling.
  7. Top with pico de gallo and cilantro and eat up!

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