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  • 2 Thomas’® Original English Muffins
  • 2 eggs
  • 2 tbsp heavy cream
  • salt
  • 2 tbsp butter
  • ½ cup marinara
  • ½ cup shredded mozzarella
  • ¼ cup cooked breakfast sausage, crumbled
  • ¼ cup diced green peppers


  1. Preheat oven to 375 °F and split English Muffins with hands or a fork on a baking sheet, toast for 5 minutes.
  2. Bring a skillet to low-medium heat and add 2 tbsp butter.
  3. In a bowl whisk eggs with heavy cream and a pinch of salt. Pour in skillet and bring to low heat. Using a spatula, stir gently and fold edges over until curds form for 2-3 minutes.
  4. Divide marinara and spread over muffins evenly, sprinkle with cheese. Add scrambled eggs to each and top with cooked breakfast sausage and green peppers.

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