Name: Pizza For Breakfast English Muffins
Total time: 20 min
Yield: 2 servings
Ingredients: 2 Thomas’® Original English Muffins; 2 eggs; 2 tbsp heavy cream; salt; 2 tbsp butter; ½ cup marinara; ½ cup shredded mozzarella; ¼ cup cooked breakfast sausage; crumbled; ¼ cup diced green peppers

Servings: 2
Time: 20 mins
Ingredients: 9
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Ingredients

2 Thomas’® Original English Muffins
2 eggs
2 tbsp heavy cream
salt
2 tbsp butter
½ cup marinara
½ cup shredded mozzarella
¼ cup cooked breakfast sausage, crumbled
¼ cup diced green peppers

Directions

Preheat oven to 375 °F and split English Muffins with hands or a fork on a baking sheet, toast for 5 minutes.
Bring a skillet to low-medium heat and add 2 tbsp butter.
In a bowl whisk eggs with heavy cream and a pinch of salt. Pour in skillet and bring to low heat. Using a spatula, stir gently and fold edges over until curds form for 2-3 minutes.
Divide marinara and spread over muffins evenly, sprinkle with cheese. Add scrambled eggs to each and top with cooked breakfast sausage and green peppers.