Pizza For Breakfast English Muffins

Directions

1. Preheat oven to 375 °F and split English Muffins with hands or a fork on a baking sheet, toast for 5 minutes.
2. Bring a skillet to low-medium heat and add 2 tbsp butter.
3. In a bowl whisk eggs with heavy cream and a pinch of salt. Pour in skillet and bring to low heat. Using a spatula, stir gently and fold edges over until curds form for 2-3 minutes.
4. Divide marinara and spread over muffins evenly, sprinkle with cheese. Add scrambled eggs to each and top with cooked breakfast sausage and green peppers.