Peach Cobbler French Toast
Swirl Bread French toast meets peaches, candied pecans, whipped cream and maple syrup. A match made in breakfast heaven.
- 6 slices Thomas’® Cinnamon Swirl Bread
- 2 eggs
- 1 cup whole milk
- 3 tbsp butter
- 1 peach, cored and sliced
- ¼ cup granola
- ¼ cup candied pecans
- ½ tsp cinnamon
- ⅓ cup whipped cream
- maple syrup
- In a bowl, whisk eggs and milk together.
- Bring a large skillet to medium heat and add 1 tbsp butter.
- Dip each slice of Swirl Bread into the egg mixture making sure they are evenly coated.
- Cook each slice in skillet for 2–3 minutes each side or until golden brown, adding more butter when necessary.
- Bring a small skillet to medium-high heat and add 1 tbsp of butter. Sear the peaches 1–2 minutes per side until lightly caramelized then set aside.
- Stack each piece of French toast on top of each other, add the peaches and sprinkle with granola, candied pecans, cinnamon, and whipped cream. Drizzle with maple syrup and feast!
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Thomas'® Cinnamon Swirl Bread
With cinnamon kneaded into every bite, our Cinnamon Swirl Bread is heavenly for breakfast or dessert.
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