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Ingredients

  • 6 Thomas'® Plain Mini Bagels
  • ½ cup crumbled turkey sausage, cooked
  • 1 ½ cups shredded mozzarella
  • ½ cup Thanksgiving Pesto
  • ½ cup shredded brussel sprouts

Thanksgiving Pesto

  • 1 cup olive oil
  • 2 garlic cloves
  • ¼ cup parsley
  • ½ cup parmesan
  • ½ cup walnuts
  • 2 tbsp fresh sage
  • 1 tsp thyme

Directions

  1. In a food processor add dry ingredients for Thanksgiving Pesto and blend, slowly adding in olive oil. Season with salt and pepper to taste.
  2. Split Mini Bagels on a baking sheet and add top with pesto, sausage, mozzarella and brussel sprouts.
  3. Preheat oven to 425°F. Cook Mini Bagels for 10-12 minutes until cheese is bubbling.
  4. Serve and enjoy the holiday (pizza) spirit!

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