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  • 9 Thomas’® Plain Mini Bagels
  • 12 eggs
  • ¼ cup heavy cream
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 garlic clove, minced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, diced
  • 1 zucchini, sliced
  • 1 cup spinach, roughly chopped
  • 1 tbsp fresh oregano, chopped
  • 1 cup crumbled feta
  • ½ cup kalamata olives, pitted


  1. Preheat oven to 400°F and grease a 9x13” baking dish.
  2. In a large bowl, whisk together eggs, heavy cream, salt & pepper.
  3. Grease pan and place veggies, garlic, crumbled feta, and kalamata olives in pan.
  4. Cover with egg mixture and bake for 35 to 45 minutes or until a knife can be placed in the middle and pulled out clean.
  5. Remove from heat and let cool, then slice into squares. (Can be refrigerated and reheated.)
  6. Place frittata slice on Bagel and add your favorite toppings, such as sliced cheese, hot sauce, and avocado slices

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