Huevos Rancheros Bagel
Satisfy both your huevos rancheros cravings and your Thomas'® Bagel cravings at the same time. It's a breakfast win.
- Servings
- 2
- Time
- 25 mins
- Ingredients
- 9
- Share Recipe
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Ingredients
- 2 Thomas’® Plain Bagels
- 1 tbsp butter
- 2 eggs
- salt and pepper
- 1/2 cup refried beans
- 1/2 avocado, sliced
- 1/4 cup crumbled queso fresco
- 1/4 cup pico de gallo
Directions
- Split bagels and lightly toast in toaster oven.
- Bring a skillet to medium heat and add 1 tbsp butter.
- In a bowl, whisk eggs with a pinch of salt and pepper. Pour into skillet and bring to low heat. Using a spatula, stir gently and fold edges over until curds form for 2-3 minutes.
- Separate into 2 parts and set aside.
- Heat refried beans in a small saucepan over medium for 3 minutes until warm.
- Spread refried beans on bagel bottoms and top with scrambled eggs. Top with avocado slices, queso fresco and pico de gallo.
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