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  • 2 Thomas’® Plain Bagels
  • 1 tbsp butter
  • 2 eggs
  • salt and pepper
  • 1/2 cup refried beans
  • 1/2 avocado, sliced
  • 1/4 cup crumbled queso fresco
  • 1/4 cup pico de gallo


  1. Split bagels and lightly toast in toaster oven.
  2. Bring a skillet to medium heat and add 1 tbsp butter.
  3. In a bowl, whisk eggs with a pinch of salt and pepper. Pour into skillet and bring to low heat. Using a spatula, stir gently and fold edges over until curds form for 2-3 minutes.
  4. Separate into 2 parts and set aside.
  5. Heat refried beans in a small saucepan over medium for 3 minutes until warm.
  6. Spread refried beans on bagel bottoms and top with scrambled eggs. Top with avocado slices, queso fresco and pico de gallo.

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