Skip to main content
Loading...

Honey Butter English Muffin

Sometimes the best combos are right in front of us. Like butter and honey on a Thomas’® English Muffin. Talk about yum!

Servings
1
Time
6 mins
Ingredients
3
Share Recipe
Facebook Pinterest

Ingredients

  • 1 Thomas’® Original English Muffins
  • 1 stick butter, room temperature
  • 3 tbsp honey

Directions

  1. Split English Muffins with hands or a fork and lightly toast.
  2. In a bowl, use a spatula to mix butter and honey together.
  3. Serve on your English Muffins and enjoy the simple things in life!

Find a store near you.

Buy now.

One of our Faves

Thomas'® Original English Muffins

The original Nooks & Crannies® English Muffin. Crunchy on the outside, soft on the inside, and delicious any time of day.

View Product for Thomas'® Original English Muffins

Recommended Recipes

Thom's Favorite

The Ultimate Breakfast Sandwich

Prefer a savory breakfast? Try this crispy prosciutto, jammy eggs, & julienned onion sandwich. ‘Twill tickle your fancy!

Servings
1
Time
30mins
Ingredients
6
Thom's Favorite

Pear & Goat Cheese Muffin

This elegant and comforting breakfast combines the subtly sweet flavors of pear, goat cheese, pistachio and honey.

Servings
1
Time
10mins
Ingredients
6
Thom's Favorite

The Spicy Breakfast Sandwich

While easy to prepare, this brekkie has a kick! It combines a fried egg, chili crunch & a Thomas’® English Muffin.

Servings
1
Time
10mins
Ingredients
5
Embrace the hot mess.