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  • 3 Thomas’® Original English Muffins
  • 2 tbsp butter, softened at room temperature
  • 6 slices American cheese
  • tomato soup
  • ½ cup finely chopped chives


  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet. Divide butter and spread over muffins. Top with cheese slices.
  2. Toast for 7 minutes until cheese is melted.
  3. Allow to cool and then cut each into quarters.
  4. Top your favorite tomato soup with grilled cheese croutons and chives.

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