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  • 8 slices Thomas'® Cinnamon Raisin Swirl Bread
  • 1 cup whole milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp butter, and more as needed
  • powdered sugar
  • maple syrup


  1. Cut Swirl Bread slices into square quarters, then gently roll each into a small ball.
  2. Whisk together milk, vanilla extract, and eggs.
  3. Bring a skillet to medium heat and add butter.
  4. Coat balls in egg mixture and add to skillet, cooking for 6–8 minutes until golden brown. Remove from heat.
  5. Once cooled, sprinkle with powdered sugar and serve with syrup.

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