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French Onion Dip Sliders

These English Muffin sliders are as satisfying to eat as they are easy to make. Dare we say, the perfect combo?

Servings
6
Time
40 mins
Ingredients
6
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Ingredients

  • 6 Thomas'® Original English Muffins
  • ½ lb deli roast beef, thinly sliced
  • 6 slices provolone cheese
  • 1 cup grated Parmesan
  • ½ stick butter, melted
  • 1 packet French onion seasoning mix

Directions

  1. Preheat oven to 375°F.
  2. Split English Muffins with hands or a fork.
  3. Place English Muffin bottoms in a casserole dish and top with roast beef, provolone and Parmesan cheese. Place tops on, brush with melted butter, and sprinkle with French onion mix.
  4. Bake for 25 minutes or until tops are golden brown and cheese is melty.

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Thomas'® Original English Muffins

The original Nooks & Crannies® English Muffin. Crunchy on the outside, soft on the inside, and delicious any time of day.

View Product for Thomas'® Original English Muffins

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