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  • 6 Thomas'® Original English Muffins
  • ½ lb deli roast beef, thinly sliced
  • 6 slices provolone cheese
  • 1 cup grated Parmesan
  • ½ stick butter, melted
  • 1 packet French onion seasoning mix


  1. Preheat oven to 375°F.
  2. Split English Muffins with hands or a fork.
  3. Place English Muffin bottoms in a casserole dish and top with roast beef, provolone and Parmesan cheese. Place tops on, brush with melted butter, and sprinkle with French onion mix.
  4. Bake for 25 minutes or until tops are golden brown and cheese is melty.

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