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  • 2 Thomas’® Everything Bagels
  • 4 eggs
  • 2 tbsp heavy cream
  • dash salt and pepper
  • 2 tbsp butter
  • ¼ cup diced ham
  • ¼ cup diced green peppers
  • ¼ cup diced onion
  • 2 slices American cheese


  1. Split bagels and lightly toast in toaster oven.
  2. Bring a large skillet to medium heat and add butter.
  3. In a bowl crack eggs and whisk with heavy cream, salt and pepper.
  4. Pour into skillet making sure egg mixture covers entire pan. Tilt pan to make sure mixture is evenly spread to cook.
  5. Cook for 2-3 minutes, gently lifting the sides with a spatula.
  6. Add ham, green peppers and onion to omelet, making sure to spread evenly over egg mixture.
  7. Gently lift one side and fold in half, cook for 2 minutes and flip. Cook for 3 minutes.
  8. Remove omelet from heat and cut in half.
  9. Add each omelet to bagels, top with American cheese slice and add bagel tops.

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