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Ingredients

  • 6 slices Thomas’® Cinnamon Raisin Swirl Bread
  • 2 eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 3 tbsp butter
  • whipped cream
  • sliced strawberries
  • powdered sugar
  • maple syrup

Directions

  1. In a bowl, whisk together eggs, milk, nutmeg and cinnamon.
  2. Coat each slice of Swirl Bread evenly in egg mixture.
  3. Bring a skillet to medium heat and add 1 tbsp butter.
  4. Add 2 slices of bread and cook for 2-3 minutes per side, until golden brown. Repeat for remaining slices.
  5. Add 3 slices to each plate and top with sliced strawberries, a dollop of whipped cream and a sprinkle of powdered sugar. Serve with maple syrup.

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