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  • 6 Thomas'® Cinnamon Raisin English Muffins
  • 6 tbsp butter
  • 4 peaches, cored and diced
  • 1 tbsp ginger, finely chopped
  • 2 tbsp sugar
  • juice from 1 lemon
  • 2 tbsp mint, chopped
  • ¼ tbsp salt
  • ⅓ cup olive oil
  • ¼ cup balsamic vinegar
  • 1½ cups ricotta cheese


  1. Preheat oven to 375°F.
  2. Split English Muffins with hands or fork and spread ½ tbsp of butter on each half. Place on baking sheet and bake for 7–8 minutes and let cool.
  3. Mix peaches, ginger, sugar, and lemon juice together.
  4. Whisk together salt, olive oil, and 4 tbsp balsamic vinegar.
  5. Spread each English Muffin half with 2 tbsp ricotta cheese and top with peach mixture, mint, and a drizzle of balsamic mixture.

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