Cinnamon Swirl Cannoli Dip
Ready for something sweet, unique and totally delicious? We got you!
- 6 slices Thomas’® Cinnamon Raisin Swirl Bread
- 1 cup mascarpone cheese
- 1 ½ cups ricotta
- ½ cup powdered sugar
- 1 ½ cups semisweet chocolate chips
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp almond extract
- Mix mascarpone cheese, ricotta, powdered sugar, chocolate chips, cinnamon, vanilla extract, and almond extract. Chill for one hour or up to 1 day.
- Cut Swirl Bread into triangles and lightly toast.
- Serve with dip and have at it.
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Thomas'® Cinnamon Raisin Swirl Bread
Our most popular flavor is a tantalizing combination of plump raisins and aromatic cinnamon.
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