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  • 4 Thomas'® Plain Mini Bagels
  • 1 cup marshmallow cream
  • semi-sweet chocolate chips
  • Graham crackers


  1. Preheat oven to 350ºF.
  2. Split Mini Bagels and smear 2 tsp marshmallow cream on each half. Sprinkle chocolate chips on top of the marshmallow cream.
  3. Place on a baking sheet and bake for 6–7 minutes or until chocolate chips are melted.
  4. Crush Graham crackers, sprinkle over the Mini Bagels, and put the two halves together for the perfect s’more bites.
  5. Repeat as desired!

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