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  • 1 bag of Thomas'® Plain Mini Croissants
  • mini chocolates
  • peanut butter
  • bananas
  • hazelnut spread
  • marshmallows


  1. Preheat oven to 450°F, bring grill to medium heat, or get that campfire going!
  2. Split Mini Croissants and fill with your favorite toppings!
  3. Wrap in aluminum and bake in oven or over grill for 10 minutes until fillings are melty. If cooking by fireside, place foil packets near the side of fire using tongs and leave for 6–7 minutes.

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