Skip to main content
Loading...

Ingredients

  • 4 slices Thomas’ Cinnamon Raisin Swirl Bread
  • 4 tbsp marshmallow cream
  • 4 tbsp hazelnut spread
  • 2 glasses of milk

Directions

  1. Lightly toast Swirl bread in toaster oven.
  2. Divide marshmallow cream and spread 2 tbsp on toast.
  3. Divide hazelnut spread and spread 2 tbsp on toast.
  4. Add Swirl bread tops and serve with a glass of milk for the perfect dunk.

Find a store near you.

Buy now.

Take a bite on the bright side.