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Ingredients

  • 6 Thomas’® Original English Muffins
  • 1 cup cream cheese, room temperature
  • 6 tbsp strawberry jam
  • ½ cup blueberries
  • ½ cup strawberries, sliced
  • 1 tbsp cinnamon

Directions

  1. Preheat oven to 375°F.
  2. Split English Muffins with hands or a fork and place on a baking sheet. Toast for 5–7 minutes.
  3. Spread each English Muffin half with cream cheese and strawberry jam.
  4. Top with fruit and sprinkle with cinnamon.

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