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  • 5 slices Thomas'® Cinnamon Raisin Swirl Bread
  • 1 cup whole milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 2 tbsp instant coffee (can be decaf)
  • 2 tbsp sugar
  • 2 tbsp water
  • whipped cream
  • extra instant coffee for serving


  1. In a bowl, whisk together milk, eggs, and vanilla extract.
  2. Bring a skillet to medium heat and add butter.
  3. Dip Swirl Bread into egg mixture, add to skillet and cook for 4–5 minutes flipping once. Remove from heat.
  4. For Dalgona whipped coffee, add instant coffee, sugar, and water to a bowl and beat with a hand mixer until peaks form.
  5. Stack French toast slices and top with your Dalgona whipped coffee, whipped cream, and a sprinkle of instant coffee.
  6. Go. To. Town!

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