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  • 6 Thomas'® Plain Mini Croissants
  • 6 tbsp butter, room temperature
  • ¼ cup granulated sugar
  • 1 tbsp cinnamon
  • 1 cup powdered sugar
  • ¼ cup cream cheese, room temperature
  • 2 tbsp butter, room temperature
  • 2 tbsp whole milk (extra if needed)
  • 1 tsp vanilla extract


  1. In a bowl, mix together granulated sugar and cinnamon.
  2. Smear 6 Mini Croissants with 1 tbsp butter each and sprinkle with 1 tsp cinnamon sugar mixture on each side, reserving remaining sugar mixture for later.
  3. Lightly toast your mini croissants.
  4. In another bowl, use a hand mixer to make your glaze mixing powdered sugar, cream cheese, 2 tbsp butter, whole milk, and vanilla extract until smooth, adding more milk if needed.
  5. Drizzle glaze over warm Mini Croissants, serve to family or eat them all! (We won’t judge.)

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Take a bite on the bright side.