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  • 8 slices Thomas' Cinnamon Swirl Bread
  • 1 cup whole milk
  • 1 cup condensed milk
  • 2 eggs
  • 1 tsp vanilla
  • 4 tbsp butter
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • chocolate sauce


  1. Cut each slice of Cinnamon Swirl bread into thirds.
  2. Whisk milk, condensed milk, eggs and vanilla. Gently coat bread in mixture.
  3. Heat butter in a skillet over medium heat. Cook bread in pan, 2–3 minutes per side adding more butter as needed.
  4. Mix sugar and cinnamon in a bowl and coat cooked French toast sticks in mixture.
  5. Serve with your favorite chocolate sauce.

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