Banana Cream Pie French Toast

Directions

1. In a shallow bowl, whisk eggs and heavy cream.
2. Bring a skillet to medium heat and add 1 tbsp butter.
3. Gently dip slices of bread into egg mixture until fully coated and cook in skillet for 3-4 minutes per side and repeat. Add additional butter as needed.
4. Spread 2 tbsp banana pudding and 2 tbsp whipped cream on French toast. Add another slice and repeat 2 more times for each stack.
5. Add final slice to stack and top with banana slices, crumbled cookies, remaining whipped cream and syrup.