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  • 8 slices Thomas’® Cinnamon Swirl Bread
  • 2 eggs
  • 1 1/2 cups heavy cream
  • 2 tbsp butter
  • 1 1/2 cups pre-made banana pudding
  • 1 1/2 cups whipped cream
  • 1/4 cup crumbled vanilla wafer cookies
  • 1/4 cup sliced bananas
  • powdered sugar
  • syrup


  1. In a shallow bowl, whisk eggs and heavy cream.
  2. Bring a skillet to medium heat and add 1 tbsp butter.
  3. Gently dip slices of bread into egg mixture until fully coated and cook in skillet for 3-4 minutes per side and repeat. Add additional butter as needed.
  4. Spread 2 tbsp banana pudding and 2 tbsp whipped cream on French toast. Add another slice and repeat 2 more times for each stack.
  5. Add final slice to stack and top with banana slices, crumbled cookies, remaining whipped cream and syrup.

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