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  • 5 Thomas'® Cinnamon Raisin English Muffins
  • 4 red apples, peeled and diced
  • 1 cup brown sugar
  • 7 tbsp butter, divided
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tbsp honey
  • ½ cup water
  • pinch of salt
  • 2 tbsp bourbon
  • ½ cup pecans, roughly chopped
  • 1 cup heavy cream


  1. Bring a pot to medium-high heat and add apples, brown sugar, 2 tbsp butter, cinnamon, nutmeg, honey, water, salt, bourbon, and pecans.
  2. Remove 1 tbsp liquid from pot and whisk in a bowl with 1 tbsp cornstarch. Stir back into mixture to thicken.
  3. Bring to low heat and simmer for 35 minutes.
  4. Split English Muffins with hands or fork, spread each half with ½ tbsp butter and lightly toast.
  5. Using a hand mixer, mix heavy cream until peaks form.
  6. Spoon warm apple pie mixture over each English Muffin half and top with dollop of whipped cream and a sprinkle of cinnamon.

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