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  • 1 Thomas'® Original English Muffins
  • 2 tbsp butter
  • 2 tsp mayo
  • 2 slices cheddar cheese
  • ⅓ cup (heaped) mac and cheese leftovers
  • 1 slice thick-cut bacon, cooked
  • 1 tomato slice


  1. Bring a skillet to medium heat and add 2 tbsp butter.
  2. Split an English Muffin with hands or a fork and smear 1 tsp mayo on the outside of both halves.
  3. Place each piece face down on skillet for 2–3 minutes.
  4. Flip English Muffins and add 2 slices cheddar cheese on both halves. Add mac and cheese, bacon, and tomato to one of the halves.
  5. Reduce heat to medium-low and cook until cheese is melty.
  6. Place the halves together and go to town!

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