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  • 10 slices Thomas’® Cinnamon Raisin Swirl Bread
  • 1/2 cup whole milk
  • 1/2 cup condensed milk
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • powdered sugar
  • syrup


  1. Preheat oven to to 350 °F.
  2. Spray 9x13" baking dish with nonstick cooking spray and layer Swirl Bread so it overlaps.
  3. In a bowl, whisk whole milk, condensed milk, evaporated milk, eggs, vanilla extract, cinnamon and nutmeg.
  4. Pour mixture evenly over Swirl Bread in baking dish.
  5. Bake for 30 minutes or until cooked through and bread is lightly browned.
  6. Sprinkle with powdered sugar and syrup.

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