Skip to main content


  • 10 Thomas’® Mini Croissants
  • 6 eggs
  • 2 tbsp heavy cream
  • 1 cup spinach, chopped
  • 1 cup ham, diced
  • 2 tbsp butter
  • 4 slices Swiss cheese
  • salt & pepper


  1. Preheat oven to 350°F.
  2. Cut Mini Croissants with a serrated knife and place in oven for 2–3 minutes until warm. Remove from oven.
  3. Whisk together 6 eggs with salt & pepper. Fold in spinach and ham.
  4. Bring a skillet to medium-low heat and add 2 tbsp butter.
  5. Add egg mixture and gently stir and fold over with a plastic spatula for 3–4 minutes.
  6. Add Swiss cheese and continue folding. Once melted remove from heat.
  7. Fill Mini Croissants with egg mixture. Enjoy!

Find a store near you.

Buy now.

Take a bite on the bright side.