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  • 4 Thomas'® Original English Muffins
  • 1 lb ground beef
  • 1 tbsp vegetable oil
  • ½ onion, diced
  • 1 packet taco seasoning
  • 4 sliced pepper jack cheese
  • sliced jalapeños
  • pico de gallo
  • guacamole
  • salt & pepper to taste


  1. Bring a skillet to medium heat, then brown ground beef for 6–7 mins and drain fat.
  2. Add oil to pan and sauté onion for 5 mins. Add beef, stir in taco seasoning and cook for 4 mins. Season with salt and pepper to taste.
  3. Split English muffins with a fork and top each with a slice of pepper jack cheese. Lightly toast until cheese is melted.
  4. Top with beef, sliced jalapeños, pico de gallo and guacamole.
  5. Chow down!

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