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  • 2 slices Thomas’® Cinnamon Raisin Swirl Bread
  • 2 eggs
  • 1 avocado
  • 2 tbsp pomegranate seeds
  • handful cherry tomatoes, quartered
  • umami seasoning
  • red pepper flakes
  • 1 tbsp olive oil


  1. Lightly toast Cinnamon Raisin Swirl Bread. Place on a plate and set aside.
  2. Drizzle olive oil into a skillet over medium-high heat. Crack eggs into skillet and cook for 2 minutes before flipping over and cooking for another 30 seconds. Remove and place onto Swirl Bread.
  3. With a spoon, gently scoop the thinly sliced avocado from the skin and place one half onto each egg.
  4. Top each with pomegranate seeds, tomatoes, umami seasoning, and red pepper flakes to taste.

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