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Ingredients

  • 2 slices Thomas'® Cinnamon Swirl Bread
  • 1 tbsp butter
  • 1 tbsp mayo
  • sliced deli turkey
  • ½ apple, sliced
  • 2 slices brie cheese

Directions

  1. Spread ½ tbsp butter on one side of a Swirl Bread slice and spread ½ tbsp mayo on other side. Repeat with second slice.
  2. Add sliced deli turkey, apple, and brie cheese to mayo side of bread and top with the other slice.
  3. Place sandwich in panini press and cook approx. 4–5 minutes until cheese is melted.

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