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  • 8 Thomas'® Plain Mini Bagels
  • 1 block cream cheese
  • 3 cups shredded mozzarella, divided
  • 1¼ tbsp Italian seasoning, divided
  • 1½ cups marinara
  • ⅓ cup pepperoni
  • ¼ cup red bell pepper, diced
  • ¼ cup green bell pepper, diced
  • ¼ cup white onion, diced
  • ¼ cup sliced black olives
  • 1 garlic clove, minced


  1. Preheat oven to 375°F.
  2. In a bowl, mix cream cheese, 2 cups shredded mozzarella and 1 tbsp Italian seasoning.
  3. Spread cheese mixture evenly over a 10” cast iron skillet or 8x8” casserole dish, cover in marinara sauce and top with the remainder of the mozzarella.
  4. Top with pepperoni, red and green pepper, onion, garlic, and sliced black olives, then sprinkle with ¼ tsp Italian seasoning.
  5. Bake for 30 minutes until cheese is bubbling.
  6. About 5 minutes before the dish is ready, go ahead and split your Mini Bagels and lightly toast.
  7. Serve with Mini Bagels as dippers!

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