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  • 6 slices Thomas’® Cinnamon Swirl Bread
  • 2 eggs
  • 1 cup heavy cream
  • 3 tbsp cocoa powder (plus extra for serving)
  • 2 tbsp sugar
  • ½ tsp cayenne pepper
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • 4 tbsp butter
  • whipped cream
  • marshmallows
  • toasted coconut flakes


  1. In a bowl, whisk together eggs, heavy cream, cocoa powder, sugar, cayenne pepper, nutmeg, and cinnamon.
  2. Dip each slice of Swirl bread in mixture.
  3. Bring a skillet with 1 tbsp butter to medium heat and add a bread slice, cooking for 2–3 minutes per side. Repeat for each slice adding more butter as needed.
  4. Stack French toast and top with whipped cream, marshmallows, toasted coconut flakes, and a dusting of cocoa powder.

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