English Muffin Fruit Compote
Which jam is more your jam? Berry, apple ginger, or peach? They're all delicious spread on a Thomas'® English Muffin.
Ingredients
- Thomas’® Original English Muffins
Peach
- 4 fresh peaches, cored and diced
- ⅓ cup brown sugar
- ½ cup water
- ½ tsp vanilla extract
Apple Ginger
- 2 apples, cored and diced
- ½ cup brown sugar
- ½ cup water
- 1 tsp cinnamon
- 2 tbsp grated ginger
Berry
- 1 cup raspberries
- 1 cup blackberries
- ¼ cup white sugar
- zest from ½ lemon
- 1 tbsp mint, finely chopped
Peach
- Add all ingredients to a medium pot.
- Simmer on medium-high heat for 10 minutes then reduce to medium-low for 8 minutes until thick but fruit is still intact.
- Remove from heat and let cool.
Apple Ginger
- Add all ingredients to a medium pot.
- Simmer on medium-high heat for 20 minutes then reduce to medium-low for 8 minutes until thick but fruit is still intact.
- Remove from heat and let cool.
Berry
- Add all ingredients to a medium pot.
- Simmer on medium-high heat for 7 minutes then reduce to medium-low for 8 minutes until thick but fruit is still intact.
- Remove from heat and let cool.
main
- Serve on lightly toasted and buttered Thomas' English Muffins. Enjoy!
Find a store near you.
Buy now.
Recommended Recipes
Embrace the hot mess.
Social