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Ingredients

  • 4 Thomas'® Original English Muffins
  • 3 cups cheddar cheese, grated
  • ½ cup mayo
  • ½ block cream cheese
  • 1 tbsp Worcestershire sauce
  • 1 jar pimentos, drained and diced
  • ⅓ cup white onion, grated with juices
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ½ tsp garlic powder
  • 2 tbsp butter
  • 8 slices ham
  • salt & pepper

Directions

  1. In a bowl, mix 3 cups grated cheddar cheese, ½ cup mayo, ½ block cream cheese, 1 tbsp Worcestershire sauce, 1 jar drained and diced pimentos, ? cup grated onion with juices, ½ tsp smoked paprika, ¼ tsp cayenne pepper, ½ tsp garlic powder, and salt & pepper to taste
  2. Split English Muffins with hands or a fork.
  3. Bring skillet to medium heat then add 2 tbsp butter. Place English Muffins inside down for 2 minutes.
  4. Flip English Muffins and add 1 scoop pimento cheese mix to one half and 2 slices of ham on the other half. Bring halves together and cook in skillet for an additional 3-4 minutes per side until cheese is melty.
  5. Repeat for each and bring halves together to make your melty, tasty, oh-so-yum sandwich.

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