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The Italian Deli Bagel

Layers of meat, cheese and mayo on a Thomas'® Bagel. AKA lunch, Chicago-style. What more could you want?

Servings
2
Time
12 mins
Ingredients
10
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Ingredients

  • 2 Thomas’® Nooks & Crannies Bagels
  • 4 tbsp mayo
  • ½ cup chopped Giardiniera (hot pickled peppers)
  • 6 thin-sliced salami
  • 6 thin-sliced pepperoni
  • 4 thin-sliced capicola ham
  • 2 slices provolone cheese
  • 4 white onion rings
  • ½ cup roasted red pepper slices
  • bibb lettuce leaves

Directions

  1. Split bagels in half and lightly toast in toaster oven.
  2. Spread mayo & add hopped Giardiniera to bagel bottoms
  3. Add salami, pepperoni, capicola ham, provolone, white onion rings, roasted red pepper slices, bibb lettuce and bagel tops.

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Thomas'® Nooks & Crannies® Bagels

The new Nooks & Crannies Bagel is both crispy and fluffy—and at 200 calories per bagel, it’s great for breakfast sandwiches.

View Product for Thomas'® Nooks & Crannies® Bagels

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