The Gravy Train

Directions

1. Preheat oven to 375 °F and split English muffins with hands or a fork on a baking sheet, toast for 5 minutes.
2. Bring a skillet to medium-high heat and add breakfast sausage, cooking for 5-6 minutes until browned and cooked through.
3. Remove from pan reserving leftover fat.
4. Bring heat to medium and add 2 tbsp butter to skillet and melt.
5. Stir in 5 tbsp flour to form roux.
6. Gradually whisk in 2 1/2 cups milk, pouring a little at a time until gravy has formed. Whisk in additional 1 tbsp flour at a time if gravy needs to thicken.
7. Add salt and pepper.
8. Stir in sausage to gravy.
9. In a separate skillet, bring to medium heat and add remaining 2 tbsp butter. Begin to crack eggs and fry, 4-5 minutes for sunny side up, remove from heat.
10. Add fried eggs to English muffins and top with gravy.