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  • 2 Thomas'® Everything Bagels
  • 1 lb sliced Bologna
  • 6 slices provolone cheese
  • 1 vidalia onion, cut into ½" rings
  • 1 cup flour
  • 1 cup panko bread crumbs
  • 2 eggs, beaten
  • ½ cup mayo
  • ¼ cup cucumber, chopped
  • 3 cloves roasted garlic
  • 1 tbsp lemon juice
  • ¼ cup vegetable oil
  • butter
  • salt & pepper


  1. Place mayo, garlic, cucumber, and lemon juice in a food processor. Pulse until incorporated. Set aside.
  2. In a large skillet over medium heat, toast buttered Bagels until golden brown. Remove from heat.
  3. Turn heat to medium high, add oil and fry Bologna until it begins to get crispy. Add cheese, allow to melt and set aside.
  4. Dredge onion rings in flour, dip in egg, and dredge in panko. Repeat the pass through egg and panko for extra crispy onion rings.
  5. Deep-fry in vegetable oil for 3–4 minutes until golden brown, set aside on paper towels and season with salt & pepper.
  6. Arrange Bagels, add Bologna and cheese, cucumber mayo, top with onion rings and Bagel tops.

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