Egg-straordinary Egg Salad Sandwich

Directions

1. Preheat oven to 375°F and split English muffins with hands or a fork. Toast for 5-7 minutes until golden brown.
2. Add eggs to a pot and add cold water, covering eggs. Add lid to pot and bring to a boil over high heat for 7 minutes. Remove from heat and pour out hot water. Fill pot with ice cubes and cold water.
3. Add bacon to a skillet and bring to low-medium heat.
4. Flip occasionally and cook through for 8-10 minutes to desired crispness.
5. Peel shells from eggs and dice, using both egg whites and yolks.
6. Add eggs to a bowl with mayo, vinegar, paprika, green onion. Mix and add salt and pepper to taste.
7. Divide egg salad and add to English muffin bottoms. Top with a bacon slice and sunflower sprouts. Add top half of English muffin and enjoy!