Egg & Pomegranate Surprise
A big thank you to Asya H for this inspired Thomas'® Cinnamon Raisin Swirl Bread recipe. Talk about love at first bite!
- Servings
- 1
- Time
- 25 mins
- Ingredients
- 8
- Share Recipe
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Ingredients
- 2 slices Thomas’® Cinnamon Raisin Swirl Bread
- 2 eggs
- 1 avocado
- 2 tbsp pomegranate seeds
- handful cherry tomatoes, quartered
- umami seasoning
- red pepper flakes
- 1 tbsp olive oil
Directions
- Lightly toast Cinnamon Raisin Swirl Bread. Place on a plate and set aside.
- Drizzle olive oil into a skillet over medium-high heat. Crack eggs into skillet and cook for 2 minutes before flipping over and cooking for another 30 seconds. Remove and place onto Swirl Bread.
- With a spoon, gently scoop the thinly sliced avocado from the skin and place one half onto each egg.
- Top each with pomegranate seeds, tomatoes, umami seasoning, and red pepper flakes to taste.
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