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Egg, Cheese & Grape Jelly Bagel

Whoever loves to mix their salty and sweet snacks should indulge in this delicious Thomas'® Bagel dish!
Servings
1
Time
15 mins
Ingredients
5
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Ingredients

  • 1 Thomas'® Plain Bagels
  • 2 eggs
  • 2 slices American cheese
  • 2 tbsp butter or margarine
  • 1–2 tbsp grape jelly

Directions

  1. Preheat oven or broiler to 425°.
  2. Split Bagel and spread both sides with butter then toast until golden brown.
  3. Spread grape jelly on both halves.
  4. Add spoonful of butter to pan.
  5. In a bowl, crack and whisk two eggs.
  6. Add eggs to pan, scramble.
  7. Add eggs to pan over medium heat and fold with a spatula for a few minutes until they are mostly firm. Add slices of cheese and mix into eggs until melty.
  8. Place mixture on Bagel, serve and enjoy!

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Thomas'® Plain Bagels

Whether plain or piled with toppings, our classic Bagels are tasty any time of day. They also make amazing sandwiches!

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