Tuna Deli Melt
We've taken this diner classic and made it our own. Tuna, eggs, and English Muffins, topped off with a little hot sauce.
- Servings
- 4
- Time
- 25 mins
- Ingredients
- 14
- Share Recipe
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Ingredients
- 4 Thomas'® Light Multi-Grain English Muffins
- 3 cans chunk light tuna
- 1 cup mayo
- ½ cup celery, chopped
- 2 tbsp hot sauce
- 2 boiled eggs, chopped
- 2 tbsp Dijon mustard
- ¼ cup red onion, chopped
- 1 tsp onion salt
- 4 tbsp butter
- 8 slices cheddar cheese
- 8 slices tomato
- salt & pepper
Directions
- Preheat oven to 400°F.
- In a bowl, mix together tuna, mayo, celery, hot sauce, boiled eggs, dijon mustard, red onion, onion salt, and season with salt & pepper to taste.
- Split English Muffins with hands or fork. Smear the outside and inside of each half with butter add a slice of cheddar cheese to the inside of each Muffin. Add a tomato slice to the Muffin bottoms and place on baking sheet to toast for 9 minutes.
- Remove baking sheet from oven and then top each half with a scoop of tuna salad, reserving any leftover tuna for later snacking. Cook for an additional 3 minutes.
- Remove from oven and bring top and bottom together for the ultimate melt.
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