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  • 4 Thomas'® Plain Bagels
  • 2 tbsp olive oil (plus more for brushing)
  • 1 lb shrimp, peeled and deveined
  • 1 garlic clove, minced
  • ¼ tsp cayenne pepper
  • 1 tsp paprika
  • ½ tsp chili powder
  • juice from 1 lime
  • 1 can refried beans
  • guacamole
  • pico de gallo
  • fresh chopped cilantro
  • jalapeños
  • salt & pepper


  1. Preheat oven to 350°F.
  2. With a serrated knife, thinly slice Bagels into chip size. Place on a baking sheet and brush with olive oil.
  3. Bake for 12 minutes or until desired crispness. Remove from heat and let cool.
  4. Bring a skillet to medium heat. Add 2 tbsp olive oil, shrimp, garlic, cayenne pepper, paprika, and chili powder. Cook for 8–10 minutes. Season with salt and pepper to taste and add juice from 1 lime once cooked.
  5. In a small pot, heat refried beans over medium-low heat.
  6. Spread refried beans on Bagel chips. Top with shrimp, guacamole, pico de gallo, fresh cilantro and jalapeño.

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